Menu
Breakfast
Acai BowlGluten free muesli, seasonal berries, coconut flakes, and banana. | $64 |
Cashew YoghurtYoghurt, seasonal purée, mixed fruit, and gluten-free muesli. | $72 |
Overnight OatsOats, cinnamon, berries, granola, and chocolate syrup. | $36 |
Avo SmashAvocado, rye bread, radish, sprouts, pickled onion, and cherry tomatoes. | $85 |
Dinner
The felipe burritoBlack beans, rice, braised pork, salsa verde, cheese, pico, lime red onions. | $95 |
Crispy patatas bravasA spanish tapas staple; potatoes in a tomato sauce topped with garlic aioli. | $56 |
Ranch steak & eggsSteack with fried eggs, skin-on fries and spicy salsa ranchera. | $89 |
Spicy rice bowlBrown rice with sugar snaps, red peppers, crispy onions, chilli and soy sauce. | $89 |
The cha-cha burritoBlack beans, rice, braised pork, salsa verde, cheese, pico, lime red onions. | $36 |
Fresh Salads
San fran super saladBeetroot, beluga lentils, radishes, carrots, baby spinach, pomegranate seeds. | $26 |
Penang BangChicken breast, chopped roasted peanuts, noodles, bok choy, mint. | $34 |
King prawn, chicken & mangoChicken breast, avocado, mango, cucumber and crunchy radish in a tequila lime dressing. | $18 |
Comments